APPETIZERS

 

CLAMS AND MUSSELS Steamed in a Garlic Butter Broth 12

BLACK & BLUE FLATBREAD - Beef Tenderloin, Caramelized Onions, Baby Arugula, Mozzarella and Creamy Gorgonzola Dressing 13

BUTTER SEARED CRAB CAKE -Baby Arugula, Lemon Aioli and Tomato Confit 16

SESAME SEARED AHI TUNA - Seaweed Salad and Sesame Crisps with Wasabi Cream 16

BLACKENED SHRIMP TACOS - Cilantro Slaw, Salsa Fresca and Lime Cream 12

NACHOS - Fresh Fried Tortilla Chips with Melted Cheese Blend, Corn & Black Bean Salsa, Pickled Jalapenos, Diced Tomatoes, Sour Cream and Guacamole 12 Beef +4 Chicken +2 Shrimp +2

MOZZARELLA AND TOMATO - Vine Ripened Tomatoes, Fresh Mozzarella, and Fresh Basil with a Balsamic Drizzle 10

FRIED CALAMARI - Hand breaded Calamari and Jalapenos 10

PAN SEARED GOLDEN SCALLOPS with Capers and Artichoke Hearts 16

 

SOUPS & SALADS

Add Beef Tenderloin, Chicken, Salmon or Shrimp to Any Salad +5

GARDEN -Mixed Greens and Fresh Garden Vegetables with choice of dressing 7

CLASSIC CAESAR - Crispy Romaine, Garlic Croutons and Aged Parmesan 10

ARUGULA SALAD - NY Strip, Sun-Dried Tomatoes, Shaved Red Onion, Crumbled Goat Cheese and Horseradish Ranch 14

ENDIVE AND AVOCADO SALAD - Endive, Avocado,Shaved Parmesan Cheese and Lemon Vinaigrette Dressing 13

CIOPPINO - Classic Cioppino with Mussels and Clams 16

CLASSIC FRENCH ONION SOUP 6

MOMENTOS BUTTERNUT SQUASH SOUP 9

 

SANDWICHES

CLASSIC LODGE BURGER - Local Beef Blended Burger, Lettuce, Tomato and Onion with Choice of Cheese 12

CRAB CAKE SANDWICH- Lettuce, Tomato, Roasted Pepper and Lemon Aioli on Grilled French Bread 16

CAROLINA CHICKEN- Grilled Chicken, BBQ Pulled Pork, Caramelized Onions, House Made Pickle and Jalapeno Chips on Brioche 12

PASTA

GNOCCHI WITH SHORT RIB RAGU - House-Made Potato Gnocchi with Braised Short Rib Ragu 24

FETTUCINI WITH SAUSAGE AND MUSHROOMS - Fresh Pasta in a Light Broth, Concasse of Tomato, Italian Sausage, and Local Mushrooms 17

PAPPARDELLE BOLOGNESE Fresh Pasta with Meat Sauce 17

CHEESE RAVIOLI WITH CLASSIC MARINARA 18

SPAGHETTI AND MEATBALLS 18

LINGUINE WITH CLAM SAUCE Fresh Pasta in a White Clam Sauce 17

PENNE W/ PESTO AND SHRIMP 19

VEAL MARSALA WITH PASTA 18.25

CHICKEN FRANCAISE WITH PASTA 15

FETTUCCINE WITH BROCCOLI RABE, SAUSAGE AND TOMATOES 19

PAPPARDELLE WITH VEAL RAGU 19

ENTREES

ROAST CHICKEN WITH POT PIE Oven Roasted Half Chicken served with a Puff Pastry with "Pot Pie" Filling 28

CRISPY ROAST DUCK Oven Roasted Half Duck with Orange Sauce, served with Potatoes Parisienne, and Choice of Vegetable 31

PAN SEARED GOLDEN SCALLOPS with Capers and Artichoke Hearts 26

SEARED SCOTTISH SALMON with choice of two sides 26

Butcher’s Block

12 OZ. USDA CHOICE RIBEYE STEAK 35

12 OZ. NEW YORK STRIP STEAK FIORENTINO 34

TWIN 4 OZ FILET MIGNON MEDALLIONS 29

GRILLED PRIME PORK CHOP Finished with Balsamic Glaze 29

*Comes with choice of two sides

SIDES

SAUTEED BROCCOLI (GARLIC AND OLIVE OIL) - 7

GRILLED ASPARAGUS - 7

ROASTED LOCAL WILD MUSHROOMS -7

WHOLE ROASTED CARROTS -7

SMASHED POTATOES -5

POMMES FRITES -5

FOUR CHEESE MAC AND CHEESE -5

HOUSE BLEND RICE -5

DESSERT ~ 7

CHOCOLATE CAKE

KEY LIME PIE

DAILY GELATO

SUGAR DUSTED DONUTS WITH CHOCOLATE DIPPING SAUCE

18% gratuity added to tables of 10 or more

consuming raw or undercooked eggs, beef, milk products, pork, poultry, seafood or shellfish may increase your chances of foodbourne illness